Shrimp Spinach Alfredo Bake

Name: Shrimp Spinach Alfredo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 2 cups fresh spinach; 2 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Warm Table Classics

I absolutely love making this Shrimp Spinach Alfredo Bake for a comforting dinner. The combination of succulent shrimp, fresh spinach, and creamy Alfredo sauce is simply irresistible. Baking it creates a wonderfully bubbly, golden top that’s hard to resist. It’s a wonderful way to gather friends and family around the dinner table for a cozy evening. This dish is not only delicious but incredibly easy to prepare, making it perfect for a weeknight meal or a special occasion. Trust me, you’ll want to add this recipe to your rotation!

Created by

Jocelyn Parker

Last updated on 2026-02-24T03:01:36.375Z

When I first tried making this Shrimp Spinach Alfredo Bake, I was surprised by how easy it was to create such a luxurious dish at home. The key is to use fresh spinach and quality shrimp; their flavors marry beautifully with the creamy Alfredo sauce. I learned that letting the dish bake longer allows for an even richer taste that enhances each bite. Now, it’s always a hit at dinner parties!

One of my favorite tips is to sprinkle some grated Parmesan cheese on top right before baking. It adds a deliciously crispy texture and elevates the overall flavor. Whether it's a weeknight meal or a special occasion, this dish always feels like a treat!

Why You Will Love This Recipe
Creamy Alfredo sauce enveloping tender shrimp
Nutritious spinach adds a fresh touch
An easy one-pan dish perfect for gatherings

Elevating Your Alfredo Experience

The Alfredo sauce used in this Shrimp Spinach Alfredo Bake is key to achieving that creamy texture that clings beautifully to the fettuccine and shrimp. Store-bought sauces can be convenient, but a homemade version typically boasts richer flavors. If you're feeling adventurous, try mixing in a hint of nutmeg or freshly cracked black pepper for a unique twist. These subtle additions can elevate the dish beyond standard Alfredo and create a distinctive flavor profile that complements the shrimp and spinach beautifully.

The use of fresh spinach not only adds nutrition but also offers a mild, earthy flavor that balances the richness of the Alfredo sauce. If you're looking for a heartier option, consider adding broccoli florets or diced bell peppers along with the spinach. These vegetables can roast in the oven alongside your bake, contributing additional textures and tastes to the dish while still keeping the preparation simple. Just be sure to slightly adjust baking times depending on the density of the added vegetables.

Perfectly Baked Shrimp and Cheese

When transferring your mixture to the baking dish, ensure that it is spread evenly; this helps the dish bake uniformly. Pay attention to the cheese topping—using a combination of mozzarella and Parmesan not only provides a delicious flavor but also creates a beautifully bubbly and golden crust. For an extra crunchy topping, consider broiling it for the last few minutes of baking. Just keep a close eye to prevent burning, as it can go from golden to charred quickly under the broiler.

After baking, allowing the dish to cool for a few minutes is important. This resting period lets the cheese set slightly, making the servings easier to cut and plate. If you’re preparing this dish ahead of time, assemble it without baking and store it covered in the refrigerator for up to 24 hours. When you're ready to bake, simply add an extra 10-15 minutes to the baking time, as it will go into the oven cold.

Ingredients

Gather these ingredients to make your Shrimp Spinach Alfredo Bake.

Ingredients

12 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 cups fresh spinach
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have everything ready for a smooth cooking experience!

Instructions

Follow these steps to create your delicious Shrimp Spinach Alfredo Bake.

Cook the Fettuccine

In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add the shrimp, garlic powder, salt, and pepper. Cook until the shrimp turns pink, about 5-7 minutes.

Combine Ingredients

In a large mixing bowl, combine the cooked fettuccine, sautéed shrimp, fresh spinach, and Alfredo sauce. Mix well until everything is coated.

Transfer to Baking Dish

Preheat the oven to 375°F (190°C). Transfer the mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.

Bake

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.

Enjoy your delicious baked shrimp spinach alfredo!

Pro Tips

For an extra layer of flavor, consider adding some sun-dried tomatoes or fresh herbs like basil before baking.

Serving Suggestions

For a complete meal, I love serving this Shrimp Spinach Alfredo Bake alongside a light mixed green salad drizzled with a vinaigrette. The freshness of the salad complements the creamy pasta beautifully, balancing the richness. A simple garlic bread on the side can also enhance the overall experience, allowing everyone to enjoy more of that delicious Alfredo sauce.

If you want to add a bit of color and flavor, consider garnishing the final dish with fresh basil or parsley before serving. Not only does this add a pop of color, but the herbal notes will complement the shrimp and Alfredo sauce perfectly, making the dish visually appealing.

Storage and Reheating Tips

This Shrimp Spinach Alfredo Bake keeps well in the refrigerator for up to three days. To store, ensure the dish is fully cooled, then cover it tightly with plastic wrap or aluminum foil. Reheat portions in the microwave for a quick meal or in the oven at 350°F (175°C) until warmed through. If using the oven, covering it with foil can help retain moisture and prevent the dish from drying out.

If you want to save your Shrimp Spinach Alfredo Bake for later, you can freeze it before baking. Just wrap the assembled dish tightly in plastic wrap and aluminum foil, and it will last in the freezer for up to 2 months. When ready to cook, simply bake directly from frozen, adding about 15-20 minutes to the baking time to ensure it cooks through thoroughly. This makes it a great option for meal prep or unexpected dinner guests.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them before cooking.

→ Can I substitute spinach?

Absolutely! Kale or broccoli would work well as substitutes.

→ Is there a vegetarian option?

You can omit the shrimp and opt for mushrooms or extra vegetables instead.

→ Can this dish be made ahead of time?

Yes! You can prepare it a day ahead and bake before serving.