Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless and skinless; 2 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, minced; 2 cups chicken broth; 1 teaspoon dried thyme; 1 cup heavy cream; Salt and pepper to taste; 2 pounds potatoes, peeled and quartered; 1/2 cup butter; 1/2 cup milk; Salt and pepper to taste

Highlighted under: Warm Table Classics

I absolutely love making Comfort Food Creamy Chicken and Mashed Potatoes whenever I crave something warm and satisfying. This dish reminds me of cozy family dinners and the comfort of home cooking. The creamy sauce, paired with fluffy mashed potatoes, creates a complete meal that warms the soul. Whether it's a chilly evening or a special gathering, this recipe is sure to please everyone at the table. Let's dive into how I prepare this delicious dish that combines comforting flavors and a wholesome experience.

Created by

Jocelyn Parker

Last updated on 2026-01-26T06:13:34.476Z

When I first tried making this dish, I realized that the secret to a smooth and creamy sauce lies in the slow cooking process. By gently simmering the chicken in seasoned broth, it absorbs all those beautiful flavors, making each bite incredibly tender. The addition of cream towards the end creates that luxurious texture that pairs beautifully with the mashed potatoes.

I remember experimenting with different herbs and spices, finally settling on thyme and garlic for their aromatic qualities. They truly elevate the dish, making it not just filling but also a delight for the senses. I encourage you to taste as you go, adjusting the seasoning to fit your personal preference.

        Why You'll Love This Recipe
        Hearty and filling dish perfect for family gatherings
Creamy chicken sauce over velvety mashed potatoes creates a delightful experience
Easy to prepare yet impressive enough to serve to guests

      

Choosing the Right Chicken

When selecting chicken for this dish, opt for boneless and skinless breasts for a tender and juicy finish. This cut cooks relatively quickly, ensuring that it remains moist without needing too long in the pan. If you prefer a bit of variety, you could also use chicken thighs, which add extra richness due to their higher fat content. Just remember to adjust the cooking time slightly; thighs may require a few more minutes to reach a safe internal temperature of 165°F.

Ensure that your chicken is at room temperature before cooking. This helps to achieve a more even sear and prevents the meat from becoming rubbery. If you’re in a hurry, simply take the chicken breasts out of the fridge about 15-20 minutes before you start cooking. I find that adding a sprinkle of salt a few minutes before cooking also helps to draw out moisture and enhance the flavor.

Mastering the Creamy Sauce

To achieve the perfect creamy sauce, don't rush the simmering process. After adding the heavy cream, let it simmer gently on low heat for about 5 minutes. You'll know it’s ready when it coats the back of a spoon and has slightly thickened. Stir frequently to prevent it from sticking to the bottom of the skillet or separating. The goal is a glossy, luscious sauce that adds a rich depth of flavor to the chicken.

If you want to add extra flavor to the sauce, consider incorporating a splash of white wine before adding the cream. This will brighten the flavors and add a subtle depth. Alternatively, for a bit of warmth, try mixing in a pinch of cayenne pepper or some Dijon mustard. These spices not only complement the chicken but also elevate the overall comfort of the dish.

Perfecting Mashed Potatoes

For the best mashed potatoes, choose a starchy variety like Russets or Yukon Golds. They are ideal for achieving that fluffy texture. After boiling, make sure to drain the potatoes well; excess water can lead to gummy mashed potatoes. Return them to the pot over low heat for a minute to evaporate any remaining moisture before mashing. This small step ensures a creamy end result without employing too much butter or milk.

When mashing, avoid overworking the potatoes, which can make them gluey. A potato masher works wonderfully for a rustic texture, but for silky smooth potatoes, a ricer may be your best option. Finally, taste as you go! Adjust butter and milk quantities to suit your preference—some people love rich, buttery flavor while others prefer a lighter, more delicate approach.

Ingredients

For the Chicken

4 chicken breasts, boneless and skinless
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
2 cups chicken broth
1 teaspoon dried thyme
1 cup heavy cream
Salt and pepper to taste

For the Mashed Potatoes

2 pounds potatoes, peeled and quartered
1/2 cup butter
1/2 cup milk
Salt and pepper to taste

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the chicken breasts and cook until browned on both sides.

Pour in the chicken broth and thyme, then reduce heat to low and cover. Simmer for 20 minutes.

Prepare the Sauce

After the chicken is cooked through, remove it from the skillet. Stir in the heavy cream, and season with salt and pepper. Let it simmer for an additional 5 minutes until the sauce thickens slightly.

Make the Mashed Potatoes

While the chicken is cooking, bring a pot of salted water to a boil and add the potatoes. Cook until fork-tender, about 15 minutes. Drain and return to the pot. Mash with butter and milk until smooth.

Season with salt and pepper.

Serve

Slice the chicken and serve on a platter, drizzling with the creamy sauce. Serve the mashed potatoes on the side and enjoy your comfort meal!

Pro Tips

For an extra layer of flavor, try adding a splash of white wine to the sauce while it simmers. This gives a nice depth to the overall dish.

Storing and Reheating

Once you have made your Creamy Chicken and Mashed Potatoes, you may want to save leftovers. Store the chicken and sauce in an airtight container in the refrigerator for up to 3 days. Keep the mashed potatoes in a separate container to avoid them becoming too soggy. To reheat, use a microwave or a stovetop. If using the stovetop, gently warm the chicken and sauce over low heat, stirring occasionally, until heated through. For mashed potatoes, add a splash of milk or a bit of butter to help restore their creamy consistency.

If you want to store this dish for an extended period, it freezes beautifully! Allow both the chicken and mashed potatoes to cool completely before transferring them to freezer-safe containers. They can be kept in the freezer for up to 3 months. When you're ready to enjoy, thaw in the refrigerator overnight before reheating, ensuring even warming for the best texture and flavor.

Serving Suggestions and Variations

This Comfort Food Creamy Chicken and Mashed Potatoes dish pairs wonderfully with seasonal vegetables. Roasted broccoli, green beans, or a fresh salad can add a refreshing crunch to your meal. For a tasty variation, you might consider serving the dish with a side of homemade garlic bread, which complements the creamy sauce perfectly.

For a twist on this classic recipe, experiment with adding different herbs or veggies to the sauce. For instance, sautéed mushrooms, spinach, or peas can introduce new flavors and textures. You could also try using different types of cream—like sour cream or Greek yogurt—for a tangy note. These variations can keep the recipe exciting every time you prepare it!

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and remain juicy.

→ Is it possible to make this dish ahead of time?

Yes, you can prepare the chicken and sauce in advance and reheat before serving.

→ What can I serve with this dish?

This creamy chicken pairs wonderfully with a simple green salad or steamed vegetables.

→ Can I make the mashed potatoes ahead of time?

Yes, prepare them ahead of time and reheat with a little milk for the best texture.