Creamy Lemon Chicken And Spinach Skillet

Name: Creamy Lemon Chicken And Spinach Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups fresh spinach, washed; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup heavy cream; 1/2 cup chicken broth; Zest and juice of 1 lemon; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/4 teaspoon red pepper flakes

Highlighted under: Warm Table Classics

When I first tried making this Creamy Lemon Chicken and Spinach Skillet, I was blown away by how easily all the flavors meld together. The combination of tender chicken, fresh spinach, and a zesty lemon cream sauce creates a dish that is both comforting and light at the same time. I love the way the bright lemon balances the richness of the cream, making it a perfect meal for any occasion, whether it’s a weeknight dinner or a special gathering with friends.

Created by

Jocelyn Parker

Last updated on 2026-02-24T03:40:45.508Z

The first time I made this dish, it was a spontaneous decision while looking through my fridge. I had some chicken and a bag of fresh spinach that needed to be used. I started experimenting with a lemon cream sauce, and to my delight, the results were astonishingly delicious. The method of cooking the chicken first creates a nice golden crust which helps lock in all its juices.

While preparing the sauce, I discovered that adding lemon zest really enhances the brightness of the dish. It's essential to let the cream simmer gently, allowing all the flavors to meld beautifully. This dish has since become a family favorite, and I love making it on busy weeknights.

Why You Will Love This Recipe
Creamy texture that perfectly coats the chicken
Bright and zesty lemon flavor with a hint of garlic
Quick and easy, perfect for busy weeknights

Tips for Cooking Chicken Perfectly

Cooking the chicken breasts to a perfect golden brown is essential not only for flavor but also for texture. Ensure the skillet is preheated over medium heat before adding the seasoned chicken. This helps create a golden crust that locks in the juices. If you find that your chicken is browning too quickly, reduce the heat to medium-low. A digital meat thermometer can be handy; the internal temperature should reach 165°F to ensure it’s fully cooked.

Don’t rush the resting period after removing the chicken from the skillet. Let it sit for at least 5 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring your chicken remains moist and tender when served.

Elevating the Lemon Cream Sauce

The lemon cream sauce is where the magic of this dish truly lies. The balance of acidity from the lemon juice with the richness of the heavy cream gives the sauce a light yet indulgent quality. For an even deeper flavor, consider adding a splash of white wine after sautéing the garlic. Allow it to reduce briefly before adding the chicken broth; this will infuse the sauce with additional layers of flavor.

If you'd like a healthier alternative, you can substitute half-and-half for the heavy cream. However, keep in mind that this will alter the creaminess of the sauce slightly. For a dairy-free option, coconut cream can provide a rich texture, but it will impart a hint of coconut flavor, which might not pair as well with all palates.

Serving Suggestions and Leftover Ideas

This Creamy Lemon Chicken and Spinach Skillet pairs wonderfully with various sides. Serve it over fluffy rice or creamy mashed potatoes to soak up the delicious sauce. Alternatively, consider serving it with a side of crusty bread, perfect for dipping into the lemony goodness. For a lighter option, a simple mixed green salad drizzled with a lemon vinaigrette complements the dish magnificently.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat to avoid separating the sauce. You can also repurpose this dish by shredding the chicken and mixing it into pasta or using it as a filling for wraps, offering a delightful twist on lunch the next day.

Ingredients

Gather these ingredients to create a delightful meal:

For the Skillet

4 boneless, skinless chicken breasts
2 cups fresh spinach, washed
1 tablespoon olive oil
Salt and pepper to taste

For the Lemon Cream Sauce

1 cup heavy cream
1/2 cup chicken broth
Zest and juice of 1 lemon
2 cloves garlic, minced
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes

Make sure to have everything prepped before starting to cook!

Instructions

Follow these steps for a deliciously creamy dish:

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.

Prepare the Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds. Pour in the chicken broth, scraping the bottom of the pan to release any browned bits. Stir in the cream, lemon juice, and zest, followed by the thyme and red pepper flakes. Let it simmer for about 5 minutes, until slightly thickened.

Combine and Serve

Add the fresh spinach to the skillet and stir until wilted. Return the cooked chicken to the skillet, allowing it to soak up the sauce for a couple of minutes. Serve hot, drizzled with extra lemon juice if desired.

Enjoy your meal with a side of rice or crusty bread!

Pro Tips

For an added depth of flavor, try marinating the chicken with lemon juice and herbs a few hours before cooking.

Ingredient Variations

While chicken and spinach are the stars of this recipe, consider experimenting with different proteins or greens. Turkey cutlets can be a leaner alternative to chicken, while sautéed kale or Swiss chard can replace spinach for a heartier flavor profile.

For a burst of flavor, add sun-dried tomatoes or artichoke hearts into the sauce. They lend a tangy sweetness that pairs beautifully with the lemon and cream. Adjust the cooking times slightly to ensure these additions warm through without overcooking.

Freezing and Make-Ahead Tips

If you're looking for a make-ahead meal, you can fully prepare the sauce and store it separately from the chicken. This allows you to enjoy the dish on a busy weeknight without compromising on flavor. The sauce can be refrigerated for up to a week or frozen for up to three months.

When you’re ready to enjoy your meal, simply thaw and reheat the sauce while you cook fresh chicken. This ensures that you still get that glorious creamy texture and fresh flavor without the hassle of starting from scratch.

Questions About Recipes

→ Can I use frozen spinach instead?

Yes, but be sure to thaw and drain excess water before adding it to the dish.

→ Is there a substitute for heavy cream?

You can use half-and-half or coconut cream, but the texture will be different.

→ How can I make this dish dairy-free?

Try using a dairy-free cream, like cashew cream or a plant-based cream alternative.

→ What sides pair well with this dish?

Steamed vegetables, rice, or a light salad are excellent accompaniments.