Super Bowl Party Food Stuffed Crescent Rolls

Name: Super Bowl Party Food Stuffed Crescent Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 2 cans refrigerated crescent roll dough; 1 cup shredded cooked chicken; 1/2 cup cream cheese, softened; 1/4 cup buffalo sauce; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped; 1/4 cup butter, melted; 1/2 teaspoon garlic powder

Highlighted under: Rapid Recipes

I absolutely love hosting Super Bowl parties, and these stuffed crescent rolls have become a showstopper at every gathering. With a delightful blend of savory fillings, they are simple to make, yet pack a flavor punch that keeps everyone coming back for more. Whether it's cheesy goodness or spicy sausage, each roll is bursting with deliciousness. They are super easy to customize, allowing you to tailor them to your guests' preferences. Trust me, these rolls will be the highlight of your next Super Bowl party!

Created by

Jocelyn Parker

Last updated on 2026-01-10T12:46:18.071Z

When I first made these stuffed crescent rolls, I was thrilled with how quickly they came together, especially when hosting a group of friends for the Super Bowl! I filled them with a mixture of cream cheese, shredded chicken, and buffalo sauce. The result was a spicy, creamy filling that paired perfectly with the flaky crescent dough.

I also discovered that brushing them with garlic butter before baking gave them an irresistible golden finish. Pair them with ranch dressing on the side, and they’re sure to be devoured in no time. They’ve become a staple at my parties, and I can’t wait for you to try them!

        Why You'll Love This Recipe
        Creamy, flavorful fillings that can be customized to your taste
Flaky, golden crust that’s irresistible
Perfect finger food for game day gatherings

      

Perfecting Your Filling

The filling is where the magic happens in these stuffed crescent rolls. Using shredded cooked chicken adds protein and substance to each roll, but if you're looking for a vegetarian option, feel free to replace it with black beans or sautéed mushrooms. Just ensure that any filling you choose is well-drained to prevent soggy rolls. Experimenting with the buffalo sauce can also yield different heat levels; consider using a milder sauce for less spicy versions or mix in some ranch seasoning for an extra layer of flavor.

Cream cheese plays a vital role in the filling, as it adds a creamy texture and mellows the heat from the buffalo sauce. If you're after a lighter version, consider swapping half of the cream cheese for Greek yogurt. This will not only cut down on calories but also enhance the tanginess of the filling. Just be careful not to overmix, as this can make the filling too runny. You want a creamy consistency that holds together well when you scoop it into the crescent dough.

Baking and Serving Tips

When it comes to baking, make sure you brush the rolls with the garlic butter mixture evenly before placing them in the oven. This not only enhances the flavor but also helps achieve that coveted golden-brown color. Keep an eye on your rolls in the last five minutes of baking; you want to pull them out when they are beautifully golden with slightly crispy edges, which usually takes around 15-20 minutes. If your rolls start to brown too quickly, simply cover them loosely with aluminum foil to prevent burning.

To serve, these crescent rolls are best accompanied by dipping sauces. Consider a side of ranch dressing or additional buffalo sauce for those who enjoy more heat. Plating them in a large, shallow dish encourages guests to snack throughout the game. And if you find yourself with leftovers (though unlikely), you can store them in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes for maximum crispiness.

Ingredients

Gather all the ingredients to ensure a quick and easy prep:

Stuffed Crescent Rolls Ingredients

2 cans refrigerated crescent roll dough
1 cup shredded cooked chicken
1/2 cup cream cheese, softened
1/4 cup buffalo sauce
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1/4 cup butter, melted
1/2 teaspoon garlic powder

Feel free to swap ingredients based on your preferences or dietary restrictions!

Instructions

Follow these easy steps to create your delicious crescent rolls:

Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Filling

In a bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and green onions.

Roll and Fill

Unroll the crescent dough and separate it into triangles. Place a heaping tablespoon of the filling at the wide end of each triangle and roll up tightly.

Brush and Bake

Mix melted butter with garlic powder and brush on each roll. Bake for 15-20 minutes or until golden brown.

Allow to cool slightly before serving. Enjoy your delicious rolls!

Pro Tips

For an extra kick, include jalapeños in the filling or serve with extra buffalo sauce on the side.

Variations to Try

Feel free to get creative with the fillings! You can substitute the shredded chicken with pulled pork, taco meat, or even a variety of roasted vegetables if you're catering to a vegetarian crowd. To switch up the flavor, incorporate different cheeses like mozzarella or pepper jack for a fun twist. You could also add sautéed bell peppers or jalapeños to spice things up even further. Remember, the key is to maintain a proper balance so that the rolls don't become too wet or lose their flaky texture when baked.

If you're looking for a twist on traditional buffalo flavors, consider using barbecue sauce instead of buffalo sauce. This gives the rolls a sweet and tangy flavor that pairs perfectly with the cream cheese and cheddar. Another popular variation is to stuff the rolls with spinach and artichoke dip filling, which offers a creamy and savory option that guests will adore. Feel free to experiment based on what you have on hand or your guests' preferences!

Make-Ahead and Freezing Tips

One of the great advantages of these stuffed crescent rolls is their make-ahead potential. You can prepare the filling a day in advance and store it in the refrigerator until you're ready to assemble. This will save you time on game day, allowing you to focus on other snacks and activities. Additionally, you can roll up the crescent rolls, brush them with garlic butter, and refrigerate them for an hour or two before baking. Just be sure to let them come to room temperature before putting them in the oven for even cooking.

To freeze these rolls, you can place them on a baking sheet and freeze them individually for about an hour, then transfer them to a freezer-safe container. When you’re ready to enjoy them, you can bake them directly from the freezer, adding a few extra minutes to the cooking time. Just remember to check for that lovely golden color as your key indicator for doneness!

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the rolls and store them in the fridge until you’re ready to bake.

→ What can I substitute for chicken?

You can use shredded beef, sausage, or even a vegetarian protein like tofu.

→ How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I freeze these rolls?

Absolutely! You can freeze unbaked rolls, just thaw and bake them when ready to serve.