Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 bagels
Ingredients: 1 cup self-rising flour; 1 cup Greek yogurt; 1 egg (for egg wash); Toppings of choice (e.g., sesame seeds, poppy seeds, everything bagel seasoning)

Highlighted under: Rapid Recipes

I love how easy and quick it is to make Air Fryer Yogurt Bagels right at home! With just a few simple ingredients, I can whip up a batch that’s perfect for breakfast or a snack. The combination of yogurt and self-rising flour creates a dough that's incredibly soft and chewy, which is what makes these bagels so delightful. I enjoy experimenting with different toppings, and the air fryer gives them a lovely golden finish without the hassle of boiling or baking in a traditional oven.

Created by

Jocelyn Parker

Last updated on 2026-01-24T11:28:08.250Z

When I first tried making bagels in the air fryer, I was amazed at how quick and easy it was. The air fryer eliminates the need for boiling the dough, which can be a lengthy step. Instead, I mixed Greek yogurt with self-rising flour, shaped them into bagels, and popped them into the air fryer. The result was delightful—crispy on the outside and chewy on the inside!

To make these bagels even more exciting, I experimented with toppings like sesame seeds and everything bagel seasoning. Not only did these toppings add flavor, but they also elevated the appearance of the bagels. Next time, I might even try adding a hint of garlic powder for an extra kick!

        Why You'll Love These Bagels
        Quick and easy to prepare with minimal ingredients
Deliciously chewy texture that rivals traditional bagels
Healthy, low-calorie option for breakfast or snacks

      

Mastering Bagel Texture

The key to achieving that delightful chewy texture in your Air Fryer Yogurt Bagels lies in the ratio of Greek yogurt to self-rising flour. When combined, these ingredients create a dough that is both soft and pliable. I recommend using full-fat Greek yogurt because it adds richness and moisture, which helps keep the bagels from becoming too dry. If you prefer a lighter option, you could substitute with non-fat Greek yogurt, but the texture might be slightly less satisfying.

Kneading the dough is also crucial; ensure you spend at least a couple of minutes working it until it’s smooth and elastic. This process helps to develop gluten, which contributes to that characteristic chewyness we all love in bagels. If you find the dough is too sticky, a light dusting of self-rising flour on your work surface can help prevent it from sticking as you shape it.

Topping Variations

Toppings play a significant role in enhancing the flavor and aesthetic of your bagels. Traditionalists often gravitate towards sesame seeds or poppy seeds, but don’t hesitate to get creative! Everything bagel seasoning is a popular choice thanks to its mix of garlic, onion, and poppy seeds, adding a savory crunch. For a sweet twist, consider sprinkling cinnamon sugar before air frying, which can turn your bagels into a delightful breakfast treat.

When applying the egg wash, make sure to cover the bagels evenly but don't oversaturate them. A thin layer will help the toppings adhere better and encourage a beautiful golden sheen as they cook. I love to experiment with different combinations, and I suggest trying a smoked sea salt or fresh herbs if you're feeling adventurous!

Ingredients

Gather these simple ingredients to make your Air Fryer Yogurt Bagels.

Ingredients

1 cup self-rising flour
1 cup Greek yogurt
1 egg (for egg wash)
Toppings of choice (e.g., sesame seeds, poppy seeds, everything bagel seasoning)

These ingredients create a deliciously simple bagel dough! Feel free to customize the toppings according to your preference.

Instructions

Follow these easy steps to create your bagels using the air fryer!

Prepare the dough

In a large bowl, mix the self-rising flour and Greek yogurt until a dough forms. Knead the dough for a couple of minutes until smooth.

Shape the bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape.

Prepare for cooking

Beat the egg in a small bowl and brush it over each bagel. Sprinkle your desired toppings on top.

Air fry the bagels

Preheat the air fryer to 330°F (165°C). Place the bagels in the basket in a single layer and cook for about 10 minutes, or until golden brown.

Let the bagels cool for a few minutes before serving. Enjoy with cream cheese or your favorite spread!

Pro Tips

For best results, ensure that your Greek yogurt is thick for a better dough consistency. You can also experiment with different types of yogurt for slightly different flavors.

Storage and Make-Ahead Tips

These Air Fryer Yogurt Bagels are best enjoyed fresh, but if you want to prepare them ahead, you can shape the bagels and place them on a parchment-lined baking sheet. Cover them tightly and store in the refrigerator for up to 2 days. When you're ready to enjoy, simply brush with egg wash, add your toppings, and air fry straight from the fridge without needing to come to room temperature.

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To freeze, place the cooled bagels in a resealable freezer bag, and they'll keep for about one month. When you're ready to eat them, simply reheat in the air fryer at 300°F (150°C) for 3-5 minutes until warmed through.

Troubleshooting Common Issues

If your bagels come out denser than expected, make sure your self-rising flour is fresh. Expired flour can lead to inadequate leavening. Also, avoid over-kneading the dough, as this can develop too much gluten, resulting in a chewy rather than soft texture. Aim for a balance—just enough kneading to bring the dough together without making it tough.

Another common issue is undercooked bagels. Air fryers can vary in temperature, so it's wise to check for doneness a few minutes before the suggested cooking time. Look for a golden brown finish with a slight crust. If your bagels aren't browning adequately, try increasing the temperature to 350°F (175°C) for the last few minutes to achieve that perfect color.

Questions About Recipes

→ Can I use non-fat yogurt?

Yes, you can use non-fat yogurt, but the bagels may be slightly less rich.

→ What if I don't have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt.

→ How can I store leftover bagels?

Store them in an airtight container in the fridge for up to three days or freeze for longer storage.

→ Can I add other flavors to the dough?

Absolutely! Feel free to incorporate herbs or spices into the dough for a unique twist.