Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup all-purpose flour; 1 cup Greek yogurt; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon honey (optional); Sesame seeds or everything bagel seasoning (for topping)

Highlighted under: Rapid Recipes

I love starting my day with these toasted yogurt bagels! They are not only easy to make but also incredibly delicious. The tangy flavor from the yogurt adds a nice twist, while the toasting process gives them a perfect crunch. I often enjoy them topped with cream cheese or avocado, but they are versatile enough for any spread. This recipe has transformed my breakfast routine, making it feel special with minimal effort and time involved.

Created by

Jocelyn Parker

Last updated on 2026-02-01T18:13:36.228Z

When I first made these toasted yogurt bagels, I was amazed at how simple yet delightful they were. The key is using Greek yogurt in the dough, which not only enhances the flavor but also makes the bagels wonderfully soft. I enjoyed experimenting with different toppings, and each combination brought a new twist to the same base recipe.

One of my favorite tips is to bake the bagels until they are golden brown and crispy on the outside, which provides a delightful contrast to the soft interior. This method ensures the bagels have that perfect bite, making them a constant favorite in my kitchen.

Why You Will Love This Recipe
Tangy yogurt flavor that elevates every bite
Quick and easy preparation for busy mornings
Crispy exterior with a soft, chewy interior

The Role of Yogurt in Bagels

Using Greek yogurt in your bagels not only provides a wonderful tangy flavor, but it also enhances the texture, keeping them soft and chewy. The moisture from the yogurt helps to create a tender crumb without the need for extensive kneading. This is crucial because traditional bagels often require more time and effort to achieve the right texture. Here, the yogurt simplifies the process without compromising taste, making it accessible for home bakers of all skill levels.

If you're looking for a dairy-free alternative, you can substitute Greek yogurt with a plant-based yogurt. Just make sure it has similar consistency and fat content to ensure the dough develops correctly. This substitution not only caters to dietary restrictions but also presents an opportunity to experiment with different flavors, such as coconut or almond, which can subtly change the bagels' taste profile.

Perfecting the Baking Process

Baking the bagels at a high temperature of 400°F (200°C) is key to achieving that perfect golden brown crust. Keep an eye on them during the last few minutes of baking; they should look puffed and slightly firm to the touch. If you wish for an even crispier exterior, consider putting a pan of water on the oven's bottom rack while baking, which creates steam and mimics the traditional bagel boiling method.

After baking, allow the bagels to cool on a wire rack to prevent the bottom from becoming soggy. This cooling step is essential for maintaining their structure and texture, especially if you plan to slice and toast them later. Storing them improperly can make them lose their delightful crunch, so make sure they cool completely before any storage takes place.

Ingredients

For the Bagels

1 cup all-purpose flour
1 cup Greek yogurt
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon honey (optional)
Sesame seeds or everything bagel seasoning (for topping)

Instructions

Steps

Prepare the Dough

In a large bowl, combine the flour, Greek yogurt, baking powder, and salt. If you prefer a hint of sweetness, add honey. Mix until a dough forms and knead lightly.

Shape into Bagels

Divide the dough into four equal portions. Roll each portion into a ball, then poke a hole in the center to shape it into a bagel. Gently stretch the hole to about an inch wide.

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare for Baking

Place the shaped bagels on the prepared baking sheet. Sprinkle sesame seeds or everything bagel seasoning on top if desired.

Bake

Bake in the preheated oven for 15 minutes or until golden brown.

Cool and Serve

Remove the bagels from the oven and let them cool slightly before slicing. Enjoy warm with your favorite toppings!

Enjoy!

Pro Tips

For an extra flavor boost, try adding herbs or spices to the dough. They can really enhance the taste of these bagels!

Serving Suggestions

These toasted yogurt bagels are incredibly versatile when it comes to toppings. While cream cheese and avocado are fantastic choices, don’t hesitate to try hummus, smoked salmon, or even nut butter for a satisfying breakfast or snack. Pairing them with fresh herbs, like dill or chives, can elevate the flavor profile beautifully, especially with savory toppings.

For a fun twist, consider adding toppings before baking. Lightly brush the shaped bagels with an egg wash to create a shiny surface, then add toppings of your choice. This not only enhances the look but also the flavor, giving your bagels a gourmet touch right from your own oven.

Make-Ahead and Storage Tips

If you want to save time on busy mornings, these bagels can be prepared in advance. After shaping the bagels, you can freeze them before baking. Place them on a baking sheet until frozen solid, then transfer them to an airtight container or freezer bag. When you’re ready to enjoy, bake them straight from the freezer, just adding a few extra minutes to the baking time for the best results.

To store any leftover bagels, keep them in an airtight container at room temperature for up to two days. If you want to extend their freshness, consider wrapping them in plastic wrap and placing them in the freezer. When you're ready to enjoy them again, simply toast them straight from frozen for a quick and delicious breakfast!

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option.

→ How long do these bagels last?

These bagels taste best fresh but can be stored in an airtight container for up to two days.

→ Can I freeze the bagels?

Yes, these bagels can be frozen. Just make sure to seal them well in a freezer bag.

→ What toppings go well with these bagels?

Cream cheese, avocado, smoked salmon, or even peanut butter all make excellent toppings for these bagels!