Strawberry Cheesecake Overnight Oats No Bake

Name: Strawberry Cheesecake Overnight Oats No Bake
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup almond milk (or any milk of choice); 1/2 cup plain Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 cup strawberries, chopped; Graham cracker crumbs for topping (optional)

Highlighted under: Fit & Fresh

I love how Strawberry Cheesecake Overnight Oats deliver all the flavors of a classic dessert without any baking! These creamy, dreamy oats are my go-to for a satisfying breakfast or a sweet treat. With fresh strawberries and a hint of cream cheese flavor, they come together quickly and are perfect for meal prep. I often whip up a batch on Sunday night and enjoy them throughout the week. The combination of textures makes each spoonful delightful, and it's a great way to start the day on a sweet note while still being healthy.

Created by

Jocelyn Parker

Last updated on 2026-01-22T10:01:19.089Z

When I first made these Strawberry Cheesecake Overnight Oats, I was pleasantly surprised by how easy it was to get the flavors right. I struggled with making cheesecake in the past, but with just a few simple ingredients like Greek yogurt and cream cheese, it felt like a lightened-up version that I could whip up in minutes. Pairing the creamy mixture with rolled oats and fresh strawberries created a delicious balance that I knew would become a favorite.

I also learned that letting the oats sit overnight gives them time to absorb all the creamy goodness, resulting in a satisfying texture. It’s delightful to wake up and have breakfast ready to go. Plus, adding a sprinkle of graham cracker crumbs on top takes these oats to a whole new level, reminiscent of a cheesecake crust!

        Why You Will Love This Recipe
        Creamy texture that resembles cheesecake frosting
Fresh strawberries add a burst of flavor and nutrition
No baking required, making it perfect for busy mornings

      

Achieving the Perfect Creamy Texture

The creamy texture of the Strawberry Cheesecake Overnight Oats is key to mimicking that classic cheesecake experience. To ensure a smooth and luscious consistency, make sure your cream cheese is fully softened before mixing. This helps it incorporate seamlessly with the other ingredients. I recommend letting it sit at room temperature for at least 30 minutes before using, as cold cream cheese can lead to lumps in your mixture.

Incorporating Greek yogurt not only boosts creaminess but also adds a tangy flavor that complements the sweet strawberries. If you're looking for a lighter option, you could substitute the Greek yogurt with a dairy-free alternative like coconut yogurt or a non-dairy cream cheese for an equally indulgent taste.

Flavor Variations and Add-Ins

While strawberry is the star of this recipe, consider experimenting with different fruits! Blueberries, raspberries, or diced peaches can create delightful variations. Just keep in mind that the sweetness level may vary, so you might want to adjust the honey or maple syrup to taste. Adding a spoonful of lemon zest can also brighten the flavors and enhance that cheesecake essence.

For an extra crunch, try adding nuts or seeds—walnuts, pecans, or chia seeds can introduce a satisfying texture contrast. Nut butters such as almond or peanut can be mixed in for a delightful twist, providing richness and protein while complementing the fruity components beautifully.

Make-Ahead and Storage Tips

These overnight oats are an excellent make-ahead option, perfect for busy mornings. You can prepare them up to 4 days in advance, making them a convenient choice for meal prepping. Use airtight jars or containers to store the mixture; this will help in keeping them fresh and prevent any absorption of odors from the fridge.

If you notice that the oats have absorbed too much liquid after a few days, adding a splash of milk before serving will restore their creaminess. If you'd like to freeze them, consider omitting the fresh strawberries, as they can become mushy upon thawing. Instead, add fresh fruit just before serving for the best texture and flavor.

Ingredients

For the Oats

1 cup rolled oats
1 cup almond milk (or any milk of choice)
1/2 cup plain Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup strawberries, chopped
Graham cracker crumbs for topping (optional)

Make sure to adjust the sweetness according to your taste, especially with the addition of strawberries. You can also substitute with other berries if desired!

Instructions

Prepare the Oat Mixture

In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, cream cheese, honey (or maple syrup), and vanilla extract. Stir until well combined and creamy.

Add Strawberries

Fold in the chopped strawberries into the oat mixture, reserving some for topping.

Refrigerate

Divide the mixture into two jars or containers, cover them, and refrigerate overnight so the oats absorb the moisture.

Serve and Enjoy

In the morning, give the oats a good stir, top with additional strawberries and a sprinkle of graham cracker crumbs, if desired. Enjoy!

These oats are incredibly versatile. Feel free to mix and match flavors or fruits according to what you love!

Pro Tips

For added richness, consider using full-fat cream cheese. You can also add chia seeds for extra nutrition. If you prefer a sweeter taste, feel free to adjust the honey or maple syrup to your liking.

Serving Suggestions

To elevate your breakfast experience, try serving the Strawberry Cheesecake Overnight Oats with a dollop of whipped cream on top. This adds a touch of indulgence while still keeping it a breakfast option. For those who enjoy a little crunch, garnish with additional graham cracker crumbs that mimic the crust of a traditional cheesecake.

Another fun serving idea is to layer the oats and additional toppings in a clear glass. This not only looks visually appealing but also allows you to enjoy different textures in each spoonful, making breakfast feel like dessert!

Troubleshooting Common Issues

If you find your oats are too dry after refrigeration, it’s usually a sign that the oats absorbed too much liquid. This can happen if you're using a different type of oats or if they were stored for too long. Adding a splash of milk before serving can help rehydrate them, restoring the creamy texture without compromising flavor.

In case your mixture is too runny, you can add a spoonful of more rolled oats to thicken it. Allowing it to sit for a few additional hours can also help the oats soak up the excess liquid, resulting in a perfect consistency.

Questions About Recipes

→ Can I make these overnight oats vegan?

Yes! Simply substitute the yogurt and cream cheese with plant-based alternatives and use maple syrup as a sweetener.

→ How long can I store these oats?

These overnight oats can be stored in the refrigerator for up to 3 days. Just give them a stir before serving.

→ Can I use frozen strawberries?

Absolutely! Just let them thaw a bit before mixing them in. They may be a little softer, but they’ll still taste great.

→ What can I add to customize the flavor?

You can add nuts, seeds, or even a dash of cinnamon for extra flavor. Feel free to get creative with toppings as well!