Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 3 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Warm Table Classics

I absolutely love making Garlic Herb Roasted Potatoes as a comforting side dish that pairs well with almost any meal. The combination of garlic and fresh herbs infuses the potatoes with incredible flavor, creating a crispy outside and fluffy inside. It’s my go-to recipe when I want something both simple and satisfying. With just a handful of ingredients, these roasted potatoes come together in no time and fill the kitchen with a mouthwatering aroma that’s hard to resist.

Created by

Jocelyn Parker

Last updated on 2026-02-08T04:09:37.055Z

When I first experimented with Garlic Herb Roasted Potatoes, I was amazed at how a few simple ingredients could come together to create such a delightful dish. Using fresh herbs like rosemary and thyme truly enhances the flavor, and I’ve found that tossing the potatoes with olive oil and minced garlic before roasting makes all the difference. The key is to arrange them in a single layer on the baking sheet for optimal crispiness.

Every time I serve these potatoes, I receive compliments and requests for the recipe. I recommend trying them with a sprinkle of sea salt right after they come out of the oven to really elevate their taste. This dish is a staple in my home and never fails to impress!

You Will Love This Recipe Because
The aromatic blend of garlic and fresh herbs enhances every bite.
Crispy edges with a fluffy interior make for a perfect texture.
A versatile side dish that complements any main course.

Perfecting Your Potatoes

To achieve the ideal texture, choosing the right type of potatoes is crucial. Baby potatoes, or new potatoes, have a waxy texture that helps them hold their shape and provides that desired creaminess inside after roasting. If baby potatoes aren't available, you can substitute with Yukon Gold or red potatoes, but be sure to cut them into uniform pieces to ensure even cooking.

When preparing the potatoes, ensure they are well-coated with olive oil and seasonings. This not only helps them develop a crispy exterior but also prevents them from sticking to the baking sheet. If you find the mixture too dry, adding an extra tablespoon of olive oil can enhance both flavor and texture.

Herbs and Flavor Infusion

The combination of garlic, rosemary, and thyme not only elevates the flavor profile of these potatoes but also brings a delightful aroma that fills your kitchen. Fresh herbs are recommended for their vibrant flavor, but if you have dried herbs on hand, they can be used in smaller quantities—about one-third of the fresh measurement should suffice. Mixing the herbs into the olive oil allows for better distribution and enhances the herbaceous notes in every bite.

Don't hesitate to experiment with additional herbs or spices based on your preferences! Parsley, oregano, or a sprinkle of smoked paprika can add further depth to the flavor. Just be sure to adjust your salt accordingly, as some additional spices may naturally contain more sodium.

Serving and Storing

These Garlic Herb Roasted Potatoes make a fantastic side dish for a variety of meals, from grilled meats to vegetarian entrees. For an added touch, consider garnishing them with freshly squeezed lemon juice or a sprinkle of grated Parmesan before serving to brighten the flavors. Pair them with a tangy dipping sauce like aioli or a creamy ranch for an appealing twist.

If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a hot oven (around 375°F/190°C) for about 10-15 minutes. This helps retain their crispiness, which is one of the highlights of this dish.

Ingredients

Gather these simple ingredients for a delicious side dish:

Ingredients

2 pounds baby potatoes, halved
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
3 tablespoons olive oil
Salt and pepper to taste

Instructions

Follow these steps for perfectly roasted garlic herb potatoes:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Potatoes

In a large mixing bowl, combine halved baby potatoes, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Toss until the potatoes are evenly coated.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Roast for about 30 minutes, turning once halfway through, until golden brown and crispy.

Finishing Touches

Remove the potatoes from the oven and let them cool for a few minutes. Serve warm and enjoy!

Pro Tips

For extra flavor, consider adding a squeeze of lemon juice right before serving. You can also substitute the herbs based on your preference, such as using parsley or dill.

Common Troubleshooting

If your potatoes aren't browning as expected during roasting, ensure that they are spread in a single layer on the baking sheet. Overcrowding the pan can lead to steaming rather than roasting. If needed, roast them in batches or use a larger baking sheet to allow for proper air circulation around each potato.

In case the potatoes turn out too soft or mushy, this might be due to using the wrong variety or overcooking them. Next time, check for doneness at the 25-minute mark—look for golden brown edges and a crispy exterior while ensuring the insides remain fluffy.

Scaling the Recipe

This recipe is easily scalable, making it perfect for everything from intimate family dinners to large gatherings. If you wish to double the recipe, ensure that you have a sufficiently large baking sheet or trays, as this will help achieve that desirable crispiness. Just remember to monitor baking times as increased quantities can lead to longer cook times depending on the thickness of the layer of potatoes.

When scaling up, consider the use of multiple racks in your oven, rotating them halfway through the cooking time for even results. Just keep an eye on their progress as the edges can vary in browning based on their position in the oven.

Questions About Recipes

→ Can I use larger potatoes instead of baby potatoes?

Yes, but make sure to cut them into evenly sized pieces to ensure even cooking.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I make these potatoes ahead of time?

You can prep the potatoes in advance. Mix them with the oil and herbs, then store in the fridge until ready to roast.

→ What can I serve these with?

These roasted potatoes pair perfectly with grilled meats, fish, or as part of a vegetarian feast.