Creamy Herb Chicken And Potatoes

Name: Creamy Herb Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 pound baby potatoes, halved; 1 cup heavy cream; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped; 1 lemon, juiced; Salt and pepper to taste

Highlighted under: Warm Table Classics

I absolutely love making Creamy Herb Chicken and Potatoes, especially when I'm looking for a comforting meal that feels special. The combination of tender chicken, creamy sauce, and perfectly roasted potatoes creates a dish that's both satisfying and indulgent. With a few fresh herbs and a hint of lemon, this recipe elevates a simple weeknight dinner into something truly delightful. Whether I'm serving it for family or friends, the creamy textures and rich flavors never fail to impress.

Created by

Jocelyn Parker

Last updated on 2026-02-16T03:47:36.606Z

When I first attempted Creamy Herb Chicken and Potatoes, I was amazed at how simple yet flavorful it turned out. The key to achieving a properly cooked chicken is ensuring it's seared well before adding the cream. Using fresh herbs, like thyme and parsley, made a significant difference in flavor depth, giving each bite a bit of freshness.

Since then, I've made this dish countless times, refining it to perfection. One tip I always share is to let the sauce simmer gently; this allows the flavors to meld beautifully. It's a recipe that brings comfort and joy, and I hope you relish each bite as much as I do!

Why You'll Love This Recipe
Rich and creamy sauce that hugs every bite of chicken and potato
Herbs add brightness and layers of flavor
Perfect for weeknight dinners or special occasions

Optimal Cooking Techniques

Searing the chicken breasts is a crucial step in this recipe. When you place the seasoned chicken in the preheated skillet, ensure the oil is hot enough to create a golden-brown crust. If the chicken sticks to the pan, it may not have formed a proper sear, so avoid moving it around too early. This caramelization not only adds flavor but also helps lock in the moisture, ensuring the chicken remains juicy throughout the cooking process.

When cooking the potatoes, it's essential to use a skillet that retains heat well, such as cast iron or non-stick. After halving the baby potatoes, add them cut-side down to maximize browning. Stir them gently every few minutes to allow all sides to get that beautiful golden color. This caramelization adds depth to the dish without requiring additional ingredients.

Building Flavor with Herbs

Fresh herbs play a pivotal role in elevating the creamy sauce of this dish. Thyme and parsley not only enhance the aroma but also provide a fresh contrast to the richness of the cream. I recommend adding the herbs towards the end of the cooking process to prevent them from losing their vibrant flavor. If you don't have fresh herbs on hand, dried ones can be used—just remember that dried herbs are more potent, so reduce the quantity by about one-third.

The hint of lemon juice in the sauce not only brightens the overall flavor but also balances the creaminess, preventing it from being too heavy. If you're looking to switch things up, consider using a splash of white wine instead of lemon juice. It will add a different layer of complexity to the dish while still delivering that necessary acidity.

Ingredients

Main Ingredients

4 boneless chicken breasts
1 pound baby potatoes, halved
1 cup heavy cream
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 lemon, juiced
Salt and pepper to taste

Instructions

Directions

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a skillet, heat the olive oil over medium-high heat. Sear the chicken for about 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.

Cook the Potatoes

In the same skillet, add the halved baby potatoes. Cook for about 10 minutes, stirring occasionally, until they begin to soften.

Make the Sauce

Add the minced garlic to the skillet, and sauté for 1 minute. Pour in the heavy cream, stirring to combine. Add the lemon juice and fresh herbs, then return the chicken to the skillet.

Combine and Simmer

Cover the skillet and let everything simmer for 15 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Season to taste with salt and pepper.

Enjoy Your Meal!

Pro Tips

For added flavor, marinate the chicken in lemon juice and herbs for a few hours before cooking.

Storing and Reheating

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. The creamy sauce can sometimes thicken when refrigerated, but a splash of chicken broth or water when reheating can restore its original silky texture. Microwave the dish in short intervals, stirring occasionally, to ensure even heating and prevent the cream from separating.

If you're planning to make this dish ahead, consider preparing the chicken and sauce separately. You can easily cook and store the chicken in advance, then make the sauce fresh before serving. This method allows the dish to taste just as delicious, even when prepared partially ahead of time.

Serving Suggestions

Creamy Herb Chicken and Potatoes pairs beautifully with a simple side salad or steamed vegetables like green beans or broccoli. The lightness of the vegetables complements the richness of the chicken and sauce while adding extra nutritional value.

For a heartier meal, serve this dish over a bed of rice or pasta. The creamy sauce is perfect for soaking into these sides, providing an extra layer of flavor. Consider a sprinkle of extra chopped parsley or fresh thyme on top before serving for an added touch of freshness and visual appeal.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and tenderness to the dish.

→ Can this be made ahead of time?

Yes, you can prepare the dish a day ahead and reheat it gently on the stove.

→ What can I serve with this dish?

It pairs wonderfully with a simple green salad or steamed vegetables.

→ Can I freeze leftovers?

Yes, but the texture of the cream sauce may change when frozen. Store in airtight containers and use within a month.