Cottage Cheese Brownies with Espresso

Name: Cottage Cheese Brownies with Espresso
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese, blended until smooth; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup unsalted butter, melted; 1 tablespoon espresso powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Cakes & Confections

I absolutely love these Cottage Cheese Brownies with Espresso! They combine the rich, fudge-like texture of traditional brownies with the added creaminess of cottage cheese. Baking with cottage cheese not only enhances the protein content but also ensures that these brownies stay moist and indulgent without being overly heavy. Additionally, the deep flavor of espresso perfectly complements the chocolate, creating a delightful balance that makes these treats irresistibly delicious. Whether as a snack or for dessert after dinner, these brownies are a quick and satisfying option.

Created by

Jocelyn Parker

Last updated on 2026-01-13T05:19:07.016Z

When I first stumbled upon the idea of using cottage cheese in brownies, I was skeptical. However, the moment I took my first bite, I was amazed by how well the creaminess blended with the cocoa flavors. One tip I've learned is to blend the cottage cheese until it's completely smooth, which helps avoid any curds in the final baked treat. Trust me, this little detail makes all the difference!

In experimenting with this recipe, I discovered that adding espresso powder elevates the depth of flavor. The coffee notes harmonize beautifully with the chocolate, enhancing the richness without overpowering it. It's a fantastic way to enjoy a classic dessert while incorporating something a little unexpected!

        Why You'll Love These Brownies
        Moist and fudgy texture that melts in your mouth
Rich chocolate flavor boosted by coffee notes
Higher protein content thanks to cottage cheese
Quick and easy to prepare, perfect for busy days

      

Understanding Ingredients

The star ingredient in these cottage cheese brownies is, of course, the cottage cheese itself. When blended until smooth, it provides a creamy consistency that keeps the brownies moist without overwhelming them with fat. The protein boost from the cottage cheese is a fantastic bonus, making these treats a slightly healthier indulgence compared to traditional brownies. Opt for a low-fat version if you want to reduce calories further, but avoid non-fat varieties as they can affect the texture.

Using high-quality cocoa powder can significantly enhance the chocolate flavor in your brownies. Always go for unsweetened cocoa powder to maintain the perfect balance of bitterness with the sweetness of the sugar. Additionally, if you want an even richer taste, consider using Dutch-processed cocoa powder, which has been treated to neutralize acidity, resulting in a smoother flavor profile.

Baking Tips

When combining the brownie batter, be cautious not to overmix after adding the dry ingredients. This can lead to a denser texture, while the goal is to create a light and moist brownie. Mix until just combined to allow for the right rise and fluffy outcome. You’ll want to see a few flour streaks remaining; they will incorporate during baking.

For perfect baking results, keep an eye on your brownies as they approach the end of the baking time. Try the toothpick test after 25 minutes; insert it into the center of the brownies. If it comes out with a few moist crumbs rather than wet batter, your brownies are done. Remember, residual heat will continue to cook them slightly after being removed from the oven.

Ingredients

For the Brownies

1 cup cottage cheese, blended until smooth
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup all-purpose flour
2 large eggs
1/4 cup unsalted butter, melted
1 tablespoon espresso powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Ensure everything is well-combined for the best texture!

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Liquid Ingredients

In a large mixing bowl, combine the blended cottage cheese, melted butter, eggs, sugar, and vanilla extract. Mix until smooth.

Add Dry Ingredients

Sift in the cocoa powder, flour, espresso powder, and salt. Stir the mixture until just combined. Do not overmix.

Bake

Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares. Enjoy your delicious coffee-enhanced brownies!

Let them cool completely for the best texture!

Pro Tips

For an extra chocolatey experience, consider folding in some chocolate chips before baking!

Storage and Serving Suggestions

These brownies can be stored in an airtight container at room temperature for up to four days. For longer storage, consider refrigerating them, where they can stay fresh for up to a week. Just be sure to allow them to cool completely before sealing to preserve their moist texture. If you’re feeling decadent, serve them warm with a scoop of vanilla ice cream for a delightful dessert.

You can also freeze these brownies. Wrap individual pieces tightly in plastic wrap and then place them in a freezer bag. They can last up to three months in the freezer. When you crave a treat, simply thaw at room temperature or reheat in the microwave for a few seconds until warmed through.

Customization Ideas

Feel free to experiment with add-ins to make these brownies your own. Chopped walnuts or pecans can add a lovely crunch, while dark chocolate chips can enhance the chocolate flavor. If you're a fan of flavors, consider adding a teaspoon of almond extract or a pinch of cinnamon to the batter for an interesting twist.

For a coffee-flavored variation, try substituting the espresso powder with brewed espresso or strong coffee. Just reduce the liquid in the recipe slightly to maintain the right batter consistency. This can create a more pronounced coffee flavor, balancing perfectly with the richness of the chocolate.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used, but it may alter the texture slightly.

→ How should I store the leftovers?

Store the brownies in an airtight container at room temperature for up to 3 days.

→ Can this recipe be made gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend.

→ What can I use instead of espresso powder?

You can substitute with finely ground coffee, but the flavor may be different.