Chocolate Cheesecake Truffles

Name: Chocolate Cheesecake Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz cream cheese, softened; 1 cup chocolate chips, semi-sweet; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup graham cracker crumbs; 1/2 cup cocoa powder; 1/2 cup crushed nuts (optional); 1/2 cup melted chocolate (optional, for drizzling)

Highlighted under: Cakes & Confections

I absolutely adore making chocolate cheesecake truffles! They’re the perfect combination of rich chocolate and creamy cheesecake, and they bring a smile to everyone’s face. When I first experimented with this recipe, I couldn’t believe how easy it was to create something so indulgent and impressive. These truffles are a fantastic treat for parties or cozy nights at home. With just a few ingredients and simple techniques, you can whip up a batch that will leave your taste buds longing for more!

Created by

Jocelyn Parker

Last updated on 2026-01-10T01:34:10.095Z

When I made these chocolate cheesecake truffles for the first time, I was surprised at how effortlessly they came together. The delightful combination of cream cheese with melted chocolate creates a texture that is simply irresistible. It’s important to let the mixture chill adequately before rolling them into balls to ensure they hold their shape beautifully.

One tip I discovered along the way is to experiment with different coatings. While graham cracker crumbs are classic, rolling the truffles in crushed nuts or even coconut adds an exciting twist. Don’t hesitate to get creative!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with smooth cheesecake creaminess
Easy to make and perfect for any occasion
Versatile coating options to suit your taste

      

Perfecting the Cheesecake Mixture

When preparing the cheesecake mixture, ensure your cream cheese is truly softened. This usually requires leaving it at room temperature for at least 30 minutes, or you can microwave it for about 10-15 seconds. A smooth and creamy base is crucial for achieving the desired texture in the truffles. If your mixture feels too thick, adding an extra tablespoon of powdered sugar can help loosen it while keeping the sweetness intact.

Melting the chocolate chips properly is key to a glossy finish on the truffles. If using a microwave, heat them in 30-second intervals, stirring between each, until fully melted. Alternatively, a double boiler can be used for more control. Ensure the chocolate cools slightly before mixing to prevent it from clumping in the cream cheese. The end result should be a fully incorporated, chocolaty mixture that holds its shape.

Key Rolling Techniques

When it comes to rolling the truffles, using a small cookie scoop can ensure uniform sizes, making them visually appealing and easier to coat. Scoop about a tablespoon of the mixture for each truffle, rolling them quickly between your palms until they are smooth. If the mixture feels sticky, wetting your hands slightly with water can help prevent sticking and make shaping easier.

For coating, the options are endless. For a classic taste, graham cracker crumbs mimic the crust of cheesecake beautifully, while cocoa powder will enhance the chocolate flavor. If you are feeling adventurous, crushed nuts add a delightful crunch. Feel free to experiment with flavored coatings or even colored sprinkles for a festive touch! Just remember to coat them immediately after rolling, as the truffles can become too soft if they sit too long.

Ingredients

For the Truffles

8 oz cream cheese, softened
1 cup chocolate chips, semi-sweet
1/2 cup powdered sugar
1 tsp vanilla extract

For Coating

1/2 cup graham cracker crumbs
1/2 cup cocoa powder
1/2 cup crushed nuts (optional)
1/2 cup melted chocolate (optional, for drizzling)

Instructions

Steps

Prepare the Cheesecake Mixture

In a bowl, blend the softened cream cheese and powdered sugar until smooth and creamy. Stir in the vanilla extract. Melt the chocolate chips in a microwave or over a double boiler until fully melted, then allow to cool slightly before mixing it into the cream cheese mixture.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 20 minutes to allow the mixture to firm up.

Roll into Truffles

Once chilled, use a small cookie scoop or your hands to form uniform balls of the mixture. Roll each ball in your preferred coating of graham cracker crumbs, cocoa powder, or crushed nuts.

Serve and Enjoy

Place the truffles on a baking sheet lined with parchment paper and drizzle with melted chocolate if desired. Refrigerate until ready to serve.

Enjoy!

Pro Tips

For an added punch, you can include a teaspoon of orange zest in the mixture for a citrus twist. These truffles can be stored in an airtight container in the refrigerator for up to a week.

Storage and Make-Ahead Tips

These truffles can be made ahead, making them an ideal snack or dessert for busy schedules. Once formed, store them in an airtight container in the refrigerator for up to a week. For longer storage, they can be frozen. Just make sure they are placed in a single layer and well-wrapped to prevent freezer burn. Defrost them in the refrigerator overnight when you're ready to indulge.

If you're worried about the truffles becoming too soft, especially in warmer temperatures, try chilling them for at least an hour after rolling before coating. This will help maintain their shape and texture, ensuring they remain delightful even after assembly.

Serving Suggestions and Variations

These chocolate cheesecake truffles are versatile enough to shine in various settings. Serve them on a dessert platter alongside fresh fruit for an elegant touch, or present them in decorative boxes as party favors. A drizzle of melted chocolate on top adds sophistication and an extra layer of flavor that is sure to impress your guests.

For variations, consider adding flavor extracts or spices to the mixture, such as almond extract or a dash of cinnamon, to provide a unique twist. You can also experiment with different types of chocolate, such as dark or white chocolate, for diverse flavor profiles. Make sure to adjust the sugar according to the sweetness of the chocolate you choose.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give the truffles a richer flavor.

→ How do I make these truffles gluten-free?

Ensure to use gluten-free graham crackers or skip the coating entirely for a gluten-free option.

→ Can these truffles be frozen?

Yes, you can freeze these truffles! Just ensure they're stored in an airtight container and thaw before serving.

→ What other flavors can I add?

You can add various extracts like peppermint or almond for different flavor profiles.