Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 medium head of cabbage, chopped; 1 pound ground beef or turkey; 1 cup cooked rice; 1 medium onion, diced; 2 cloves garlic, minced; 1 can (15 ounces) tomato sauce; 1 can (14.5 ounces) diced tomatoes; 2 tablespoons Worcestershire sauce; 1 tablespoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Warm Table Classics

I love making Cabbage Roll Casserole on busy weekdays. This dish combines the comforting flavors of traditional cabbage rolls but in a simpler, layered format. It’s an excellent way to use up any leftover cabbage from the week, packed with savory ground meat and rice. The tomato sauce adds a delightful tang, making every bite satisfying. Plus, it’s effortless to prepare, allowing me to spend more time with my family while it simmers in the oven for a heartwarming meal everyone loves.

Created by

Jocelyn Parker

Last updated on 2026-02-08T00:53:36.203Z

When I first attempted to make Cabbage Roll Casserole, I was amazed at how easy it was to replicate the flavor of traditional cabbage rolls without the fuss of rolling. I layered all the ingredients and let it bake, and the house filled with a wonderful aroma. The blend of spices paired with tender cabbage made it feel like home-cooked goodness in every bite.

A tip I learned is to cook the rice slightly less than usual before layering. This way, it absorbs the flavors while baking without becoming mushy. It adds a delightful texture and ensures everything melds beautifully!

Why You Will Love This Recipe
Hearty, comforting flavors reminiscent of classic cabbage rolls
Easy one-dish preparation saves time in the kitchen
Perfect for meal prep or serving a crowd

Mastering the Layers

Layering is essential in Cabbage Roll Casserole to ensure that the flavors meld together beautifully. When you spread half of the cabbage mixture in your casserole dish, make sure to press it down gently. This helps to compact the layers, allowing for even cooking and flavor distribution. Remember, the more compact the layers, the more cohesive the final dish will be.

As you add the remaining mixture on top, try to spread it evenly. This not only contributes to a more uniform cook but also helps each portion maintain that rich texture you desire. If you find the cabbage isn't fully submerged in the sauce, don't hesitate to drizzle a little extra tomato sauce over the top. This will ensure every bite is as juicy as intended.

Ingredient Insights

Cabbage plays a crucial role in this dish. When choosing your cabbage, aim for a medium-sized head that feels firm and heavy; this indicates freshness. The layers of cabbage create a wonderful texture that balances the heartiness of the meat and rice filling. If you have leftovers, green cabbage works best in this dish. However, Savoy cabbage can also add a sweeter flavor and a unique texture.

Ground meat is another key component. While beef is traditional, ground turkey can deliver a lighter version without sacrificing flavor. If you're looking for a vegetarian option, consider substituting with lentils or mushrooms, which provide a similar texture. Just be sure to adjust cooking times accordingly, as lentils will need to be cooked before layering in the casserole.

Storage and Reheating Tips

This Cabbage Roll Casserole is excellent for meal prep, as it stores well in the refrigerator for up to five days. To reheat, preheat your oven to 350°F (175°C) and cover the casserole with aluminum foil to retain moisture. Heat for about 20-30 minutes, checking to ensure it's heated through. Alternatively, individual portions can be reheated in the microwave for about 2-3 minutes, depending on your microwave's power.

If you're looking to make ahead, consider preparing the casserole in advance and freezing it before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy your dish, allow it to thaw in the fridge overnight before baking at 350°F (175°C) for about an hour, or until it’s hot and bubbly.

Ingredients

Gather the following ingredients to create a hearty Cabbage Roll Casserole!

Casserole Ingredients

1 medium head of cabbage, chopped
1 pound ground beef or turkey
1 cup cooked rice
1 medium onion, diced
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Ensure everything is ready to go before assembling your casserole.

Instructions

Follow these steps to create a delicious Cabbage Roll Casserole!

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Filling

In a large skillet, sauté the diced onion and minced garlic until softened. Add in the ground meat, cooking until browned. Drain excess fat.

Combine Ingredients

In a large bowl, mix the cooked meat and onion with cabbage, rice, tomato sauce, diced tomatoes, Worcestershire sauce, oregano, salt, and pepper.

Layer in a Casserole Dish

Spread half of the cabbage mixture in a greased 9x13 inch casserole dish. Layer the remaining mixture on top.

Bake

Cover the casserole with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until bubbly.

Let the casserole rest for a few minutes before serving. Enjoy your hearty meal!

Pro Tips

For a vegetarian option, substitute the ground meat with plant-based meat or lentils. Experiment with adding other spices such as thyme or paprika for additional flavor.

Cooking Time and Temperature

The baking process is essential for achieving that perfect texture. Initially, covering the casserole with aluminum foil traps steam, helping the cabbage become tender and the flavors blend. During the final 15 minutes of baking, removing the foil allows the top to become golden and slightly crisp, enhancing the overall dish. Your goal during baking should be a temperature around 165°F (74°C) in the center, which ensures the meat is fully cooked and safe to eat.

If you are short on time, you can pre-cook the cabbage by blanching it in boiling water for 2-3 minutes. This softens the cabbage and reduces the overall baking time by about 10-15 minutes, allowing you to enjoy your casserole more quickly without sacrificing flavor.

Serving Suggestions

Cabbage Roll Casserole is versatile and pairs wonderfully with sides like crusty bread or a light salad. A refreshing cucumber salad can balance the hearty flavors while adding a nice crunch. If you're serving guests, consider garnishing with fresh parsley or a dollop of sour cream for added creaminess that complements the tang of the tomato sauce.

For a unique twist, try adding shredded cheese on top during the last 10 minutes of baking. A blend of mozzarella and parmesan will create a deliciously melty layer that adds richness to every bite. This variation can elevate the dish and please cheese lovers at your table.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance, cover it, and refrigerate. Just bake it when you're ready to serve.

→ What can I serve with Cabbage Roll Casserole?

A fresh side salad or crusty bread pairs well with the casserole for a complete meal.

→ Can leftovers be frozen?

Absolutely! You can freeze leftovers in an airtight container for up to 3 months. Reheat in the oven until warmed through.

→ How do I store leftovers?

Store leftovers in the refrigerator in an airtight container for up to 4 days.